Tuesday, August 6, 2013

New Diet

Last week we had news that DH is diabetic. So the past week has been re-evaluating our food choices, and spending a lot of time learning about diabetes and what he can eat, as well as doing a lot of food prep on fresh vegetables to fill up on.  
Barnes & Noble loves us, because we have 4 new cookbooks!

Hopefully we can control it with diet. I cleaned out my pantry on Sunday and have lots of sweet things to donate to a food pantry.
The bonus is that we will both be healthier with a better diet and taking care of ourselves. We just need to take the dietician classes now, and learn to balance the diet so that he's not starving! 

I don't know if a whole T-bone and bread and baked potato will still be on his menu...but we will certainly try to work out how he can still enjoy his steak & potatoes!
Another interesting journey!

5 comments:

  1. Hi, Dawn.
    Thanks for visiting my blog! Through your blog I have for the first time heard of the WOYWW blog. Such fun - I think I will have to participate tomorrow!
    Good luck on the 'new' diet!! I'm sure if you plan carefully diebetics can still enjoy lovely food!
    My blog: www.Kaartjiekreatief.Blogspot.com
    Have a nice day! Regards from sunny South Africa.

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    1. Hello, Petra! Thank you for all the sweet comments! Glad you enjoyed perusing my blog! I have enjoyed blogging and "met" so many wonderful people through blogging. But I think us cardmakers are a very specially nice sort :). I hope to see you soon on WOYWW!
      Dawn

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    2. Hi Petra...I was trying to comment on your blog and couldn't select it. I hope it's my brain dead condition right now...and not a blog malfunction! Seems we were both published in the winter Take Ten ...I've got to quit for the night and get some much needed rest! See you soon!

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  2. Sounds like a good path you and your hubby are on. I have to cut down on my carbs as it puts weight on me which I don't need. I have been trying to cut down on the white bread products, and having protein with my veggies for dinner. Figured I would start slow. I still like my bagel for breakfast! (That steak looks so delicious!)

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    1. Hi Winnie! I know we all need to cut down...but you are so right! I have a Thomas Whole Wheat bagel every day for breakfast myself. It's a good thing he doesn't look at my blog! That was from a few months ago - it just looked so good that night I took a picture.

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